Sachertorte

Originally invented by Franz Sacher in 1832 in Vienna, Austria. For cake lovers....you must try this.

Consists of two layers of not so overly sweet chocolate cake, with a thin layer of apricot jam in the middle. It is not a heavy cake, more like a sponge cake, light cake but covered with dark chocolate icing on top and sides.

Köstlich........

Cheese Cake

So soft in your mouth, like melting....no need more explaination, just try it....


Cheese cake with apricot jam on top will surely give a delightful sensation.

Be ready to order more, cause one will never enough.

PennyLane Brownies

Heavenly!
that should describe the taste of this rich chocolate cake combine with walnut sliced.....




This unique brownies is so crunchy on the outside but so creamy in the inside.

I dare you to have a bite and feel the chocolate melted on your tounge...

Then you'll understand the word "craving"

source: riana, modified by d' Raclette

Macaroni Schotel

Macaroni Schotel is one of the best comfort food.

It is suitable to eat in anykind of weather, as hot dish or cold dish, the taste still gonna make you crave for more.....

It's a perfect combination of pasta, smoked beef, champignons, cheese and onion.

note: corned beef can be substitute by cooked mince beef, or chicken or pork

Bread Pudding

Its is a very heatlhy choice for you. I like to have it for breakfast, simple but just right for your hungry mouth.

The texture is very soft...one of my friend even thought it's a cheese cake lol, well of course that's because she's only got a bite from the side part, leftover from her husband and her little princess.

AmRis

Ooowww yes, this one is my favourite, my big boy favourite too....

The combination of smoked beef and broiled egg only is already playing trick on your mouth. Not to mention the cheesy taste, damn good.

She is also a good companion, trust me......I know from experience.

Awesome.

in the middle

life is just like a journey....and here I am....just right in the middle of it......